UCS at ESA

Several members of the Union of Concerned Scientists Food & Environment team will be going to the Ecological Society of America (ESA) Annual Meeting in Portland, and we’d love to meet you! Here’s where you’ll be able to find us:

  • UCS Networking Happy Hour: Join us on Wednesday, August 9 from 5:30 – 7:30pm for a happy hour at Spirit of 77 Bar, 500 NE Martin Luther King Jr. Blvd. Appetizers and a complimentary drink will be provided, and Ricardo Salvador, Director of the Food & Environment Program, will offer brief remarks. Please RSVP here.
  • Visit our booth: Stop by booth #503 to speak with UCS staff and scientists, pick up copies of our latest reports, preview the recently released Special Issue of Agroecology and Food Systems, and find out about how you can join our efforts to put rigorous, independent science to work to solve our planet’s most pressing problems.
  • Attend our panel: On Tuesday, August 8 at 10:10am, Marcia DeLonge, Senior Scientist in the Food & Environment Program, will present her talk, “Ecological and societal impacts of transitioning to more sustainable agroecosystem management: The case of beef production systems.” Find us in room B112 to hear about the ways that conventional cropping systems that support beef production could be redesigned based on agroecological principles.
  • Join us for coffee: Want to hear more about what the Food & Environment team is up to? Email Leslie Morrison (lmorrison@ucsusa.org) to set up a time to grab coffee and learn about how we’re fighting for a more sustainable food and farming system under this administration.

You can see a full list of UCS events at ESA at this link.

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